45L CAPACITY: Fits up to 12 slices of toast or a 14” pizza on the wire rack and roasts up to a 7lb turkey. There are four rack positions with interior dimensions of 16” W x 13.25” D x 8” H (upper element to rack at bottom position)
FRENCH DUAL DOOR: Designed to open both doors simultaneously for ease of use and saving precious counter space. Four rack positions allow you to cook multiple dishes at once.
CONVECTION FEATURE: Circulates super-heated air 360° for flakier crusts, deeper flavors and more tender meats in less time than conventional methods. Rotisserie spit & Fork assembly rotates food inside the oven while roasting it to perfection.
PRECISE TEMPERATURE CONTROL: Adjustable up to 450°F and you control the top & bottom elements; turn on only one or both at the same time. The 60-minute timer with signal turns the oven off automatically.
CLASSIC STAINLESS STEEL: The door handles, frame, and control panel adds style and elegance. The oven doors are constructed of tempered safety glass, and with a slide-out crumb and grease tray, cleanup is a cinch.
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